Menu
EUR
Dogal Red Mark cello strings
€62,00 Incl. tax
Add to cart
Dogal Red Mark cello strings
Dogal
Dogal Red Mark cello strings

Dogal Red Mark cello strings

€62,00 Incl. tax
In stock

1-2 days
  • The webshop for string players!
  • Large assortment
  • Sale and rental of string instruments
  • Shipped within 1 business day

Product description

The goal in developing Dogal Marchio Rosso cello strings was to create string tension very similar to gut string tension, even if their core is made using steel. Maestro Cella Luigi took on this challenge when he decided to start producing cello strings. To achieve this, Maestro Cella developed a formula for the steel with a high percentage of carbon. After more than 50 years, the same production process is still followed and the same materials and formulas are used. The Marchio Rosso cello strings have a flat chrome winding and give a powerful sound (with the right bowing technique..). The tolerances do not exceed 2/100 mm over the entire length of the string and the strings are made by hand. The string set is composed as follows:

- A string : steel core with chrome winding:
- D string : steel core with chrome winding:
- G string : steel core with chrome winding:
- C string : steel core with chrome winding.

Available in four sizes 1/10, 1/8, 1/4, 1/2 and 3/4-4/4.

Specifications

Article number
R33
Vragen over dit product
Bij vragen over dit product; geef ons een belletje op 070-2210831 of stuur ons een e-mail via [email protected].

Related products

Vragen over dit product
Bij vragen over dit product; geef ons een belletje op 070-2210831 of stuur ons een e-mail via [email protected].

Recently viewed

Dogal Red Mark cello strings
Dogal
Red Mark cello strings
€62,00 €51,24
 

Specifications

Article number
R33
0/5
0 stars based on 0 reviews
0 reviews
Choose your language
Choose your currency

Recently added

Total incl. tax
€0,00
0
Compare
Start comparison

Review Dogal Red Mark cello strings

This product has been added to your cart
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »