Menu
EUR
Animando Double bass bow Carbon Fiber French/German model
€175,00 Incl. tax
Add to cart
Animando Double bass bow Carbon Fiber French/German model
Animando
Animando Double bass bow Carbon Fiber French/German model

Animando Double bass bow Carbon Fiber French/German model

€175,00 Incl. tax
No stock
1 week approximately
  • The webshop for string players!
  • Large assortment
  • Sale and rental of string instruments
  • Shipped within 1 business day

Product description

This double bass bow is made of carbon material (braided in the core). The advantage of carbon is that the quality is guaranteed and all bows are almost the same, while with wooden bows a distinction in quality is possible. The Animando double bass bow is a good choice for beginners and advanced players. The stick is very stable in balance and produces a clear warm tone. An additional advantage is that the stick is very robust and can take a beating. The Animando brand is the own brand of Strijkinstrumentshop.nl and because of its own import it is favorably priced compared to other brands of carbon bows. This double bass string is available in 2 versions; French and German model.

Specifications

Article number
-
Vragen over dit product
Bij vragen over dit product; geef ons een belletje op 070-2210831 of stuur ons een e-mail via [email protected].

Related products

Vragen over dit product
Bij vragen over dit product; geef ons een belletje op 070-2210831 of stuur ons een e-mail via [email protected].

Recently viewed

Animando Double bass bow Carbon Fiber French/German model
Animando
Double bass bow Carbon Fiber French/German model
€175,00 €144,63
 

Specifications

Article number
-
0/5
0 stars based on 0 reviews
0 reviews
Choose your language
Choose your currency

Recently added

Total incl. tax
€0,00
0
Compare
Start comparison

Review Animando Double bass bow Carbon Fiber French/German model

This product has been added to your cart
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »